Time: May 28, 106 (Sunday)

Lecturer: Fengdong Junior High School Team

Location: Lacquer Painting Workshop, Fengyuan District, Taichung City

Lecture content:

1. Teacher Lin Xuanhong, the person in charge of Lacquer Painting School, introduced the cake ceremony: combining Fengyuan's two famous products - lacquerware and cakes - in the form of a tea ceremony.
2. Through the cake ceremony, teachers and students can experience what eating etiquette is and experience its significance.
3. After the cake road experience, students continued to experience painting creations using Fengyuan imagery - gourds. At the same time, teacher partners and Professor Huang Ruishong conducted cross-field course planning discussions.

Thoughts and feedback:

1. Through field transformation, students generally show better concentration than in classroom environments.
2. The pastry experience activity helps students better understand the purpose of this project - to experience the aesthetics of life through eating etiquette.
3. It is hoped that through the cake-making experience, students can bring ritual aesthetics into the design of the teacher appreciation banquet that will be held.
4. Professor Huang suggested that the project team

1. Courses should be designed with more life-oriented goals, such as nutritious lunches, to better demonstrate the meaning of life aesthetics, rather than just a short-lived event (teacher appreciation banquet).
2. This course plan should be designed as a module so that subsequent teams can use the existing framework to integrate into the course design to facilitate the promotion and application of this cross-field plan.