Taoyuan City Wenshan Elementary School─Artistic Thoughts on Food 2

Due to the impact of the COVID-19 epidemic in the second semester of the 2018 academic year, some adjustments have been made to the cross-domain aesthetic courses. First, we combined the equivalent calculations in mathematics classes and the application of color aesthetics. We used the bottle caps collected during the winter vacation homework - reducing plastics to save the ocean as " The media of "Mathematical Art Creation Wall" combines aesthetics and mathematics, deepens aesthetic education, and transforms corners of the campus together!

Then, we return to the story of local delicacies—Goddess Afternoon Tea:

The Taoyuan Middle Road Special Zone belongs to a southern Fujian settlement. The "red turtle cake" used in early wedding ceremonies contains important customary connotations. In particular, this cross-domain course design emphasizes practical experience, and a local food expert, Mama Zheng, is specially invited to provide on-site guidance and demonstration. Of course, you can also use traditional molds to experience it, including turtles, peaches, blessing characters... and other shapes. Food molds all represent good luck and wealth. In the process, in addition to using local safe and natural ingredients, we will also make delicious red turtle cakes, and we will also have a strong relationship between ancestors and grandchildren, as well as the local human touch!

Finally, our cross-domain courses were extended to the community, and all teachers and students participated in the 2020 Southern Fujian Cultural Festival-Yi Ge-Tai Jie! Although the epidemic situation has postponed the application, Wenshan Elementary School wants to tell the story of "Happy to welcome the bride": Principal Caifeng took the art cart with him, and Teacher Xiaoxiong guided the street performance; the wedding curtain was a bottle The wedding cake piled out of the lid is the red turtle cake. We hope that through courses like Cross-Domain Navigation, we can activate innovative teaching. Our teacher group includes teachers such as Xiufeng, Yufeng, Chunjin, Yixin, and Naoyan, who regularly prepare lessons, discuss them, and think about revisions. Looking forward to the "Eat with Art and Thinking" gourmet experience and inherit the local aesthetic culture!