It is hoped that through the cross-disciplinary course of aesthetic education, art, catering, and micro-entrepreneurship will be combined with food interests, and the theme of [Food Art Maker] developed will be combined with the dishes and foods produced by students in the internship course of the Catering Management Department to learn how to use lenses to compose pictures, Food photography skills of lighting and coloring props, taking photos of finished food, and applying the photography aesthetics to the dishes; after gaining insight into the characteristics of the ingredients, combined with printmaking, sketches were used to conceive and design the layout, and the principle of opposite printing on the left and right was used. It reflects original design and allows students to obtain visual coordination and connection through creative patterns and fonts. They can also conduct a series of pattern designs and then develop Logo pattern designs. Study the healthy cooking course of the new syllabus Catering Management Department, experience the design and image creation of the Catering Department’s brand trademark, cultural and creative design of production products, develop micro-industry, learn about ingredients, food and their uses, and combine it with Mother’s Day gratitude feedback Concept, complete sincere gifts for family members, so that family members can also combine students' works with aesthetic design, so that relatives and friends can feel full of warmth.