In the 109th academic year, we plan to combine the perceptual art and literature with the rational subject field "Yangming Food Shang Jia" course, aiming to establish correct eating habits, cultivate life and respect the natural environment through healthy eating education in the field. Extend the awareness of environmental protection to students, deepen their understanding of the source of food ingredients, and then integrate taste education into aesthetic activities, transforming tangible knowledge subjects into intangible perceptual art fields, and also try to make one of the main themes of the school's revised curriculum " Health and Life: Healthy Eating" undergoes more refined curriculum development, giving students the opportunity to learn about the ubiquitous wonder of aesthetics.